The Koroneiki variety was born in the southern Peloponnese, around Kalamata and Mani. Imagine a pure and unadulterated land with proud hillsides, over 200 metres high, overlooking the Messinian Gulf. Not only does this oil have the fruitiness and fine peppery finish that the region is known for, it’s also certified organic. All thanks to the ideal (and actually unique to the world) geographical setting and the perfect microclimatic conditions that help create the finest olive oil. Specially selected by Michel Roux. [250ml bottle]. Produce of Greece.