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The Essence of French Cooking


Product Description

In this intensely personal book, Michel Roux distills a lifetime's knowledge into a definitive, lavishly illustrated work on French food and cooking.  Based around 100 classic recipes, ranging from a simple Squash Soup to the more time-rewarding challenge of a Daube de Boeuf à la Beaujolaise, all the diversity of French cuisine is explored.  

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